This may come as a surprise to you but this recipe contains no peanut butter OR chocolate. I know, I know it’s an injustice and totally out of my comfort zone. But in the spirit of trying to get healthy and lose a few Reese’s induced pounds I’m trying some new things. One of those [...]
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by Cousin Sarah Hello there friends, family and fans of NGCO! I’m Sarah, Josh and Jessie’s cousin. Jessie asked me awhile ago if I wouldn’t mind sharing some baby food recipes and tips with you all and I said sure! I love making baby food. I like knowing exactly what is going into my little guy’s [...] I have a lot of things to share with you here in the Arts & Crafts section of the blog over the next couple of days, but today, I wanted to share a recipe with you and give away a late Christmas/early New Year’s gift to three of you. See the end of the post [...] I realize it hasn’t been THAT long ago since you heard from me with the first installment of Peanut Butter + Chocolate=Delicious. However, Jessie’s sister Emily, created an awesome icon just for MY recipes. Ummm…excuse me but take a good look, how gorgeous is THAT? Emily ROCKS. I feel like I’ve finally arrived as [...] It’s that time of year, folks. The leaves are changing, the weather’s turning cold, families gather for the holidays… Wouldn’t it be nice to warm up with a nice hearty bowl of chili? I thought so. So for this post, I’ve decided to share an award-winning chili recipe. Last year, my friend Kelly and I [...] Hi! Prairie Princess here. Can you believe Jessie invited me back to guest blog again? Weird. Although between us, I don’t think it has anything to do with me personally, and everything to do with my status on Facebook the other night that stated “just made some peanut butter bars with fudge frosting that [...] *contains no illegal substances Hi my name is Holly, you can call me Prairie Princess. I’m a wannabe farm girl who lives in the boondocks with my backwoods, military husband, GI Joe and 3 hillbilly kids. I love to pet my assortment of farm animals, shop, read, blog, and cook. Which brings me to why I’m [...] |
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