Comments on: How to make baby food

By: Cousin rachel

Cousin rachel — Wed, 03 Feb 2010 19:02:21 +0000

Great post Sarah! Will was going through a phase of only wanting squash for a while but recently he’s been mor asventurous – he even tried collard greens the other night and loved them. You’re right, the hardest part is cutting the squash open. :)

By: cousin sarah

cousin sarah — Wed, 03 Feb 2010 15:22:31 +0000

I never use the microwave, except for storage. :)
I plan ahead and take out what I think I’ll need the night before and put them in little covered glass bowls in the fridge to thaw. Then to warm them, I put the little bowl in a bigger bowl with really hot water and let it sit around 15 minutes and stir until it’s warm. The microwave or stove method would certainly be easier/quicker though!

By: Jessie

Jessie — Wed, 03 Feb 2010 14:13:02 +0000

Seems like a dumb question, but I’ll ask anyway…. Do you pop the frozen cubes in the microwave to thaw? Reheat on the stove? What’s your preferred method? I’m definitely going to try the oatmeal soon, I’ve done the squash but not as efficiently as your way… I just made a little bit at a time so I didn’t have to freeze. Looks like I need to get myself some ice cube trays and/or glass jars!

By: cousin sarah

cousin sarah — Wed, 03 Feb 2010 01:19:49 +0000

Thanks Aunt Lois! :)
Josh: http://www.cdkitchen.com/recipes/recs/30/Gummy_Bears58791.shtml
And with no BAD sugar or artificial colors too!

By: Aunt Lois

Aunt Lois — Wed, 03 Feb 2010 00:59:58 +0000

Sarah,
Wow! That is really great that you go to all of that work! You will have a healthy baby! Lois

By: Josh

Josh — Tue, 02 Feb 2010 20:41:18 +0000

I need a recipe to make gummy bears.